Name: Fairy Biscuits Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 50
Ingredients: 250 g butter softened; 1 cup caster sugar; 2 eggs; 2 tbs vanilla essence; 3 cups self-raising flour; 2 cups hundreds and thousands

by Janne Last updated on 09/27/2022

These are simple biscuits for children's parties. - Janne

Ingredients

250 g butter softened
1 cup caster sugar
2 eggs
2 tbs vanilla essence
3 cups self-raising flour
2 cups hundreds and thousands

Method

Step 1

Preheat fan-forced oven to 190C.
Step 2

Beat butter and sugar until light and fluffy.
Step 3

Add eggs and vanilla, and mix until combined.
Step 4

Add flour and mix to form a dough.
Step 5

Pour the hundreds and thousands into a bowl.
Step 6

Roll mixture into balls and flatten slightly.
Step 7

Drop one side of the biscuit into sprinkles, then place on a baking tray lined with baking paper.
Step 8

Bake for 15 minutes, or until slightly brown on the outside.