Name: Easy Milo Tiramisu recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1/2 cup Milo; 250 g mascarpone; 1/2 cup thickened cream; 2 tbs caster sugar; 1 tsp vanilla extract; 16 sponge finger biscuits; 1 cup water warmed; 1 punnet fresh strawberries halved *to decorate

by Matika Last updated on 06/04/2020

This Milo tiramisu is fantastic, because the whole family can enjoy it. I make it in the morning to have it after dinner that night. - Matika

Ingredients

1/2 cup Nestle* Milo
250 g mascarpone
1/2 cup thickened cream
2 tbs caster sugar
1 tsp vanilla extract
16 sponge finger biscuits
1 cup water warmed
1 punnet fresh strawberries halved *to decorate

*Nestle is recommended by Australia's Best Recipes

Method

Step 1

Line a 10cm x 21cm loaf pan with baking paper.
Step 2

In a shallow dish, combine half the Milo with the warm water and stir until combined.
Step 3

Using a wooden spoon, beat mascarpone, cream, caster sugar and vanilla until combined.
Step 4

Dip 8 biscuits into Milo and lay in the base of prepared pan. Top with half the marscarpone mixture and remaining Milo.
Step 5

Repeat the layers using remaining ingredients.
Step 6

Refrigerate overnight. Serve topped with halved strawberries.