If you can never turn down a doughnut, then wait until you try this epic doughnut creation.
Ingredients
Large doughnut cake base
- 1 white bundt cake
- 1 cup butter room temperature
- 2 cups icing sugar
- 2 tbs milk
- 1/2 tsp pink food colouring
Decorations
- 4 chocolate iced doughnuts
- 1/4 cup Uncle Tobys Cheerios
- 1/2 cup icing sugar
- 2 tsp cocoa powder
- 2 tsp milk
- 1 drop pink food colouring
- 1 handful hundreds and thousands
Method
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Step 1Large doughnut cake base: Cook your favourite bundt cake. Allow to cool.
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Step 2Using an electric mixer, beat together the butter and icing sugar until combined and fluffy. Add milk and beat well.
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Step 3Add food colouring and beat well.
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Step 4Once the cake has cooled, frost the top of it to look like icing on a doughnut.
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Step 5Decorations: Get two small bowls and put 1/4 cup icing sugar in each one.
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Step 6To one bowl, add the 2 teaspoons of cocoa powder.
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Step 7Add the pink food colouring to the other bowl without the cocoa and stir well.
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Step 8Add 1 teaspoon of milk to each bowl and stir well.
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Step 9Using tweezers, dip each Cheerio into the icing on one side to coat.
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Step 10Place iced Cheerios on a flat surface and repeat until you have as many chocolate and pink iced Cheerios as you want.
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Step 11Sprinkle hundreds and thouands on half of the Cheerio doughnuts.
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Step 12Assembly: Add some of the pink Cheerio doughnuts to tops of the actual doughnuts (you may need to use a bit of your icing to secure them.)
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Step 13Arrange your actual doughnuts in a pile on one side of the large doughnut cake.
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Step 14Place your tiny chocolate-iced Cheerio doughnuts around the cake.
Recipe Notes
For the large doughnut cake, you can use your favourite basic white cake recipe, or just use a box of mix, baked in a bundt pan.
If you like the sound of this recipe, you might also like this Raspberry Jam Doughnut Muffins.
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