Name: Crunchy-Topped Orange Slice recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 10
Ingredients: 250 g butter softened; 1 tbs orange grated zested; 1 cup caster sugar; 4 egg; 275 g self-raising flour; 1 tsp baking powder; 100 ml buttermilk; 2.00 orange juiced; 125 g sugar

by alisonhume Last updated on 10/13/2020

An easy, one bowl, moist and yummy slice. - alisonhume

Ingredients

250 g butter softened
1 tbs orange grated zested
1 cup caster sugar
4 egg
275 g self-raising flour
1 tsp baking powder
100 ml buttermilk
1 orange juiced

Topping

125 g sugar
1 orange juiced

Method

Step 1

Preheat oven to 180C and lightly grease a shallow 20 X 30 cm pan, lining base with baking paper.
Step 2

Place all the cake ingredients into a large bowl and mix with mixer for 2 minutes, until combined.
Step 3

Spoon mixture into the pan, smoothing the top.
Step 4

Bake for 30 minutes or until risen and golden and pulling away from sides.
Step 5

Sit cake for 5 minutes, then combine sugar and orange juice and spoon onto top of cake. Sugar should not be dissolved.
Step 6

Leave to cool and serve.

Recipe Notes

from Australia’s Best Recipes team

If you don't have butter milk you can add 1 teaspoon of vinegar to the 100ml of milk and let it stand for 5 minutes before using. Can also make with lemons instead.