Cob Loaf

Name: Cob Loaf Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10
Ingredients: 5 bacon rashers chopped; 1 onion finely chopped; 250 g cream cheese; 250 g sour cream; 1 cup tasty cheese grated; 1 pinch chicken stock powder; 1 cob loaf

26 ratings

DifficultyEasy
Prep0:10
Cook0:50
Serves 10

by bbel Last updated on 07/22/2019

A very addictive dip recipe and is a hit at every event. - bbel

Ingredients

5 bacon rashers chopped
1 onion finely chopped
250 g cream cheese
250 g sour cream
1 cup tasty cheese grated
1 pinch chicken stock powder
1 cob loaf

Method

Step 1

Fry bacon and onion until cooked.
Step 2

Heat other ingredients in a microwave safe bowl for four minutes, stirring halfway through.
Step 3

Combine with the bacon and onion.
Step 4

Remove top of cob loaf and scoop out the middle.
Step 5

Pour cheese mixture into loaf, place top back on and bake for 30-40 minutes at 160C.
Step 6

Tear up the removed bread and cook with the loaf for the last 10 minutes.