Name: Cadbury Clinkers Rocky Road recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 500g Baking Milk Chocolate Melts; 20g coconut oil; 300g Clinkers cut in half; 100g marshmallows cut in half; 200g raspberry lollies cut in half

by bakeplaysmile Last updated on 02/07/2021

Rocky road makes the perfect addition to your dessert table on Christmas Day. It’s also a great homemade gift idea that can be whipped up in a flash. - bakeplaysmile

Ingredients

500g CADBURY Baking Milk Chocolate Melts
20g coconut oil
300g Cadbury Clinkers cut in half
100g marshmallows cut in half
200g raspberry lollies cut in half

Method

Step 1

Line the base and sides of a 16.5 x 26cm lamington pan with baking paper.
Step 2

Chop the Clinkers, marshmallows and raspberry lollies in half and set aside.
Step 3

Place the chocolate and coconut oil or copha into a heatproof, microwave-safe bowl.
Step 4

Heat, uncovered, on Medium, stirring every minute with a metal spoon for 4-5 minutes, or until the chocolate and coconut oil/copha has just melted.
Step 5

Remove from the microwave and stir until smooth.
Step 6

Stir through the Clinkers, marshmallows and raspberry lollies.
Step 7

Spread the mixture into the prepared lamington pan and place in the fridge for 2 hours, or until completely set.
Step 8

Use a sharp knife to cut into slices (if you are having trouble cutting the slice, run your knife under hot water first and then dry completely before cutting - the heat will help to cut the slice evenly).

Equipment

microwave
1 lamington pan

Recipe Notes

from Australia’s Best Recipes team

If you can’t buy Clinkers then you can substitute with any type of chopped nuts, chocolate coated peanuts, roughly chopped plain biscuits or chopped Turkish Delight.

You can swap milk chocolate melts for white or dark chocolate melts.

You can swap coconut oil for copha.