Name: Chocolate Sparkles recipe
Prep time: 10 min
Total time: 10 min
Yield: 18
Ingredients: 25 g cocoa powder; 1 tbs apricot jam; 150 ml sweetened condensed milk; 225 g biscuits; 175 g hundreds and thousands

by bobseager Last updated on 07/16/2019

Lovely soft balls covered in hundred and thousands. These are great for children's parties. - bobseager

Ingredients

25 g cocoa powder
1 tbs apricot jam
150 ml sweetened condensed milk
225 g biscuits
175 g hundreds and thousands

Method

Step 1

Place some hundred and thousands in a bowl, set aside.
Step 2

Combine condensed milk with cocoa powder in a separate bowl.
Step 3

Use a wooden spoon to press jam through a sieve into the bowl with condensed milk and cocoa.
Step 4

Add the biscuit or cake crumbs, mix all the ingredients together with a spoon.
Step 5

When well mixed, break off small pieces, roll to approximately the size of a walnut. Roll the balls in the hundred and thousands.
Step 6

Store in the refrigerator.