Name: Chocolate Mud Cake recipe
Prep time: 40 min
Cook time: 105 min
Total time: 145 min
Yield: 8
Ingredients: 250g butter chopped; 200g dark chocolate; 2 cups caster sugar; 1 1/3 cups water; 1 tsp instant coffee granules; 3/4 cup plain flour; 3/4 cup self-raising flour; 1/4 cup cocoa powder; 3 eggs lightly beaten

by tan73 Last updated on 08/07/2020

A simple and delicious mud cake recipe. - tan73

Ingredients

250g butter chopped
200g dark chocolate
2 cups caster sugar
1 1/3 cups water
1 tsp instant coffee granules
3/4 cup plain flour
3/4 cup self-raising flour
1/4 cup cocoa powder
3 eggs lightly beaten

Method

Step 1

In a large saucepan, add the first 5 ingredients.
Step 2

Melt together over a low heat until sugar is dissolved and butter and chocolate are melted. Allow to cool for 10 minutes.
Step 3

Sift plain flour, self raising flour and cocoa into a large mixing bowl.
Step 4

Add the cooled liquid and beat gently.
Step 5

Add the eggs and mix gently.
Step 6

Pour mixture into a greased cake tin and bake at 150C for 1¾ hours.