These are great to make whenever you have a party, or just want to snack on something homemade.
Ingredients
- 1kg chicken mince
- 1 tsp garlic
- 1/2 green chilli finely chopped
- 1/2 tsp curry powder
- 1 carrot grated medium
- 1 zucchini grated medium
- 3 spring onions chopped
- 1/4 cup kecap manis
- 500g spring roll wrappers gow gee wrappers
- 3 tbs canola oil
- 100ml kecap manis *to serve
Method
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Step 1Brown chicken in a little oil.
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Step 2Add garlic, chilli, curry powder, carrot, zucchini and spring onions.
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Step 3Cook until vegetables collapse.
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Step 4Add Kecap manis and fry until reasonably dry.
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Step 5Transfer mixture into bowl and cool for 1-2 hours.
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Step 6On a spring roll pastry sheet, place 1 tablespoon of mixture onto the middle of the bottom of the sheet.
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Step 7Fold both left and right sides in, then roll up. Seal the end of the spring roll with a little milk.
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Step 8In batches, fry spring rolls in canola oil.
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Step 9Serve spring rolls with Kecap manis.
Recipe Notes
The spring rolls can be frozen after they are made and can be cooked frozen or defrosted.
Kecap manis can be found in most supermarkets in the Asian food section or near the soy sauce section.
Tips to convert this recipe to cook in an air fryer
Prep as directed, spray with oil and cook until golden.
Recipe Reviews (21)
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