Name: Chicken Gyros recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: greek
Ingredients: 500 g frozen potato chips; 200 g (fillets) chicken thighs cut in half; 2 tsp olive oil; 1/2 tsp dried oregano; 2 cloves garlic crushed; 1/3 cup Greek yoghurt; 1 tbs lemon juice; 2 pita bread; 2 tomato sliced; 1/2 red onion thinly sliced; 2 tbs fresh mint torn leaves only; 1 tbs chilli sauce *optional

by Australia's Best Recipes Team Last updated on 07/10/2019

A delicious Greek sandwich stuffed with lots of goodies. - Australia's Best Recipes Team

Ingredients

500 g frozen potato chips
200 g (fillets) chicken thighs cut in half
2 tsp olive oil
1/2 tsp dried oregano
2 cloves garlic crushed
1/3 cup Greek yoghurt
1 tbs lemon juice
2 pita bread
2 tomato sliced
1/2 red onion thinly sliced
2 tbs fresh mint torn leaves only
1 tbs chilli sauce *optional

Method

Step 1

Prepare frozen chips following packet directions.
Step 2

Combine chicken, olive oil, oregano and two-thirds of garlic in a bowl. Season with salt and pepper, to taste.
Step 3

Combine yoghurt, remaining garlic and 2 teaspoons lemon juice in another bowl. Season with salt and pepper, to taste.
Step 4

Heat a chargrill pan or barbecue on medium to high heat. Cook chicken for 3-4 minutes each side or until lightly charred and cooked through. Transfer to a board. Drizzle with remaining lemon juice and cut into strips.
Step 5

Chargrill pita bread until warm and lightly charred.
Step 6

Top warm bread with tomato, onion, chips and chicken. Drizzle over yoghurt dressing and chilli sauce (optional). Sprinkle with torn mint leaves.