Name: Chicken and Macaroni Bake recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 2 cups macaroni uncooked; 500 g chicken breast fillet cut into strips; 1 onion finely chopped large; 1 carrot finely chopped; 2 zucchinis finely chopped skin on; 3 bacon rashers chopped; 440 ml tomato soup; 1/3 cup cream; 1 1/2 cups cheese grated; 1 pinch salt and pepper *to taste; 2 tbsp olive oil

by TrishJ Last updated on 08/05/2021

A delicious all-in-one meal that is easy to prepare. - TrishJ

Ingredients

2 cups macaroni uncooked
500 g chicken breast fillet cut into strips
1 onion finely chopped large
1 carrot finely chopped
2 zucchinis finely chopped skin on
3 bacon rashers chopped
440 ml tomato soup
1/3 cup cream
1 1/2 cups cheese grated
1 pinch salt and pepper *to taste
2 tbsp olive oil

Method

Step 1

Cook macaroni in boiling water, Drain, rinse and set aside.
Step 2

Add oil to pan. Cook chicken in a pan and set aside.
Step 3

Fry vegetables and bacon, cooking for approximately 10 minutes.
Step 4

Add chicken and cook for a few minutes more.
Step 5

Combine macaroni, soup, cream, salt and pepper.
Step 6

Mix with chicken and vegetables.
Step 7

Pour mixture into a flat ovenproof dish and sprinkle with cheese.
Step 8

Bake at 180C for approximately 20 minutes or until cheese is melted and browned.