Name: Cherry Ripe Cheesecake recipe
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 1
Ingredients: 200 g butternut snap biscuits; 1/3 cup desiccated coconut; 80 g butter melted; 250 g cream cheese; 1/3 cup fresh lemon juice; 395 g condensed milk; 3 tsp gelatine powder; 1/4 cup hot water; 300 ml thickened cream; 110 g Cherry Ripe chocolate bar chopped

by pretty_princess_94 Last updated on 10/01/2020

Made with Cadbury Cherry Ripe bars. The easiest dessert ever! - pretty_princess_94

Ingredients

200 g butternut snap biscuits
1/3 cup desiccated coconut
80 g butter melted
250 g cream cheese
1/3 cup fresh lemon juice
395 g condensed milk
3 tsp gelatine powder
1/4 cup hot water
300 ml thickened cream
110 g Cherry Ripe chocolate bar chopped

Method

Step 1

Preheat oven to 180 C.
Step 2

Lightly grease a round cake pan and line with baking paper, leaving some paper sticking out.
Step 3

Place biscuits in a food processor and process until fine.
Step 4

Transfer to a bowl and stir in coconut and butter.
Step 5

Press into the base of the pan and bake for 10-12 minutes. Allow to cool.
Step 6

Beat cream cheese, lemon juice and condensed milk until smooth and combined.
Step 7

Fold in the gelatine mixture.
Step 8

Beat the cream in a separate bowl until soft peaks form, then fold in the Cherry Ripe.
Step 9

Combine both mixtures and pour onto chilled biscuit base. Chill until set.
Step 10

Remove cheesecake from pan by gently pulling at paper and place on a serving plate.

Recipe Notes

from Australia’s Best Recipes team

An alternative idea is to make a dozen little cheesecakes by greasing a muffin tray and repeat the above process. Great for kids and easy snacks! Store in the fridge in an airtight container.