Name: Cheese and Basil Pesto Twists recipe
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 6
Ingredients: 2 sheets puff pastry; 1/2 cup fetta grated; 1/4 cup parmesan grated; 1 egg; 1 tbs pine nuts; 1 tbs basil pesto

by Kali Moschos Last updated on 07/09/2019

Light pastry twists ideal to have with drinks or for parties. - Kali Moschos

Ingredients

2 sheets puff pastry
1/2 cup fetta grated
1/4 cup parmesan grated
1 egg
1 tbs pine nuts
1 tbs basil pesto

Method

Step 1

Combine feta, Parmesan, egg, pinenuts and basil pesto. Mix well to combine.
Step 2

Spread evenly onto one of the pastry sheets. Top with the other pastry sheet and press together firmly.
Step 3

Using a sharp knife cut in half, then cut each half into 8 strips.
Step 4

Twist each strip a couple of times and place onto baking tray.
Step 5

Bake at 220C until golden and crisp.