Name: Caramelised Carrots recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbs olive oil; 20 g unsalted butter; 500 g carrots thickly sliced; 1 tbs white sugar; 1 tbs parsley chopped fresh; 2 tsp balsamic vinegar

by moggybear Last updated on 07/09/2019

A standout roast needs to be accompanied by these perfectly cooked and deliciously sweet carrots. - moggybear

Ingredients

1 tbs olive oil
20 g unsalted butter
500 g carrots thickly sliced
1 tbs white sugar
1 tbs parsley chopped fresh
2 tsp balsamic vinegar

Method

Step 1

Heat oil and butter in saucepan, cook carrots, covered, over low heat until just tender.
Step 2

Add sugar, stirring constantly, for approximately 10 minutes or until carrots caramelise.
Step 3

Stir in parsley and vinegar.
Step 4

Season with salt and pepper, to taste.