Name: Bistro Cheesecake recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 10
Ingredients: 187 1/2 g sweet plain biscuits crushed; 125 g butter melted; 750 g cream cheese softened; 2 eggs; 3/4 cup sugar; 1 tsp vanilla essence; 300 ml whipped cream; 1 pinch nutmeg

by Mannogirl Last updated on 07/15/2019

My family love this yummy baked vanilla cheesecake - top with fresh cream and sprinkle with nutmeg, it's so easy to make. - Mannogirl

Ingredients

187 1/2 g sweet plain biscuits crushed
125 g butter melted
750 g cream cheese softened
2 eggs
3/4 cup sugar
1 tsp vanilla essence
300 ml whipped cream
1 pinch nutmeg

Method

Step 1

Preheat oven to 150C.
Step 2

Line a spring-form pan with baking paper.
Step 3

Combine melted butter with crushed biscuits. Press biscuit mixture into base of pan, refrigerate until firm.
Step 4

Using an electric mixer, mix cream cheese and sugar until combined.
Step 5

Add eggs one at a time, continue to mix until combined.
Step 6

Add vanilla essence and mix thoroughly.
Step 7

Pour cheesecake filling over biscuit base, spread evenly.
Step 8

Bake on middle shelf of oven for 30 minutes.
Step 9

Turn oven off after 30 minutes, allow cheesecake to cool in the oven.
Step 10

Refrigerate to chill.
Step 11

Spread all the whipped cream over cheesecake.
Step 12

Sprinkle nutmeg lightly over the cream, serve.