Name: Beef and Potato Layered Casserole Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4
Ingredients: 500g beef mince; 1 onion; 1 tsp garlic; 425g canned corn; 1 carrot diced; 1 zucchini sliced; 1 cup water; 2 beef stock cubes; 425g canned chopped tomatoes; 450g frozen spinach; 3 potatoes thinly sliced; 1 cup cheese grated; 1/2 cup cream

by schemo1973 Last updated on 06/25/2020

A budget-friendly tasty casserole made with beef mince and frozen vegies. - schemo1973

Ingredients

500g beef mince
1 onion
1 tsp garlic
425g canned corn
1 carrot diced
1 zucchini sliced
1 cup water
2 beef stock cubes
425g canned chopped tomatoes
450g frozen spinach
3 potatoes thinly sliced
1 cup cheese grated
1/2 cup cream

Method

Step 1

Fry beef, onion and garlic until cooked.
Step 2

Add carrot, corn, zucchini, water, stock cubes and tomatoes.
Step 3

Simmer for 20 minutes, or until vegetables are cooked.
Step 4

Place spinach in a microwave dish and cook for 5 minutes on high, then drain.
Step 5

Peel and slice potatoes, set aside.
Step 6

Grease a deep casserole dish and pour half of the beef mixture into the dish.
Step 7

Place half of the spinach over the beef and then spread the sliced potatoes over the spinach, followed by half of the cheese.
Step 8

Repeat steps, but finish with the cream and cheese on top.
Step 9

Cook at 180C for 45 minutes.