Name: BBQ Chicken Skewers and Rice Noodle Salad recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 BBQ chicken kebabs; 200 g rice noodles; 250 g cherry tomato halved; 2 Lebanese cucumber chopped; 200 g snow peas; 1 lime cut into wedges; 1/4 cup roasted peanuts; 60 ml fish sauce; 80 ml lime juice; 2 tbs sweet chilli sauce; 3 tbs brown sugar

by bakeplaysmile Last updated on 07/09/2019

BBQ chicken skewers with rice noodle salad makes the perfect light and fresh summer dinner! You'll have this on the table in 20 minutes, and the whole family will love you for it! - bakeplaysmile

Ingredients

8 BBQ chicken kebabs
200 g rice noodles
250 g cherry tomato halved
2 Lebanese cucumber chopped
200 g snow peas
1 lime cut into wedges
1/4 cup roasted peanuts
60 ml fish sauce
80 ml lime juice
2 tbs sweet chilli sauce
3 tbs brown sugar

Method

Step 1

Cook the chicken skewers on the BBQ.
Step 2

Cook the rice noodles according to the packet instructions. Drain the rice noodles and rinse under cold water. Place the noodles into a large bowl.
Step 3

Add the chopped vegetables to cooked rice noodles with two thirds of the dressing. Mix well.
Step 4

Place onto serving plates and top with the cooked chicken skewers, peanuts, lime wedges and the remaining dressing.