Name: Keto-Friendly Barbecued Banana Prawns with Herb Mayo recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Cuisine: australian
Ingredients: 24 raw banana prawns; 2 tbs butter melted; 1 lemon juiced; 2.00 pinch salt and pepper *to taste; 1/4 bunch coriander roughly chopped; 2 egg yolks; 2 tsp Dijon mustard; 1 1/2 cups macadamia oil; 2 tbs lemon juice; 1/4 bunch fresh dill finely chopped

by Scott Gooding Last updated on 01/14/2021

Scott Gooding's keto-friendly prawns make a great addition to any barbecue. - Scott Gooding

Ingredients

24 raw banana prawns
2 tbs butter melted
1 lemon juiced
1 pinch salt and pepper *to taste
1/4 bunch coriander roughly chopped

Herb mayo

2 egg yolks
2 tsp Dijon mustard
1 1/2 cups macadamia oil
2 tbs lemon juice
1/4 bunch fresh dill finely chopped
1 pinch salt and pepper *to taste

Method

Step 1

Prawns: Rinse and drain the prawns, then peel, leaving the tails on.
Step 2

Preheat the barbecue to high.
Step 3

Baste the prawns with butter and cook on the barbecue for 1–2 minutes each side, or until the prawns turn pink and opaque.
Step 4

Herb mayo: In a large mixing bowl, whisk the egg yolks and mustard together. Slowly add the oil while whisking constantly. Once creamy, whisk in the lemon juice and dill. Season with salt and pepper, and store in an airtight container in the fridge.
Step 5

Remove the prawns from the heat and dress with lemon juice. Season with salt and pepper, and serve with the coriander and herb mayo alongside.