Name: Baileys Cheesecake recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12
Ingredients: 185 g digestive biscuits; 100 g butter melted; 2 tbs caster sugar *optional; 3 tsp gelatine powder; 2 tbs water; 500 g cream cheese; 15 ml Irish cream liqueur; 300 g sweetened condensed milk; 300 ml thickened cream whipped; 100 g Baking Milk Chocolate grated *to decorate

by Sanni Last updated on 02/08/2021

A delicious indulgence. - Sanni

Ingredients

Base

185 g digestive biscuits
100 g butter melted
2 tbs caster sugar *optional

Filling

3 tsp gelatine powder
2 tbs water
500 g cream cheese
15 ml Baileys Irish cream liqueur
300 g sweetened condensed milk
300 ml thickened cream whipped
100 g CADBURY Baking Milk Chocolate grated *to decorate

Method

Step 1

Base: Crush biscuits and mix with melted butter.
Step 2

Press evenly into the base of a springform tin and refrigerate while preparing filling.
Step 3

Filling: Sprinkle gelatine over water in a small heatproof bowl. Microwave for 30 seconds and stir until gelatine dissolves. Cool for 5 minutes.
Step 4

Beat cream cheese, Irish cream and condensed milk together until smooth.
Step 5

Beat cream in small bowl until soft peaks form.
Step 6

Stir in warm gelatine mixture into cream cheese mixture.
Step 7

Fold in whipped cream and grated chocolate.
Step 8

Pour into springform pan and refrigerate for 4-5 hours to set or overnight for a firmer cheesecake.
Step 9

Garnish with grated chocolate and whipped cream, if desired.