Name: Asparagus Bread Cases Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 125 g asparagus cut into pieces; 3 bacon rashers diced fat trimmed; 1 onion diced medium; 125 g cream cheese; 1 pinch salt and pepper *to taste; 1 loaf bread crusts removed; 1 pinch mixed herbs *to taste

by chyna Last updated on 07/09/2019

Can eat as a snack, they're great for entertaining, or can combine and make as a family size pie. - chyna

Ingredients

125 g asparagus cut into pieces
3 bacon rashers diced fat trimmed
1 onion diced medium
125 g cream cheese
1 pinch salt and pepper *to taste
1 loaf bread crusts removed
1 pinch mixed herbs *to taste

Method

Step 1

Roll out bread slices flat, then fold into muffin trays.
Step 2

Bake at 180C until slightly brown.
Step 3

Soften cream cheese slightly.
Step 4

In a bowl, mix the cream cheese, onion, bacon and asparagus to form a smooth consistency.
Step 5

Spoon mixture into bread cases and sprinkle with mixed herbs.
Step 6

Bake for approximately 10-15 minutes until golden brown, taking care not to burn bread cases.
Step 7

Serve immediately or can be served cold with salad.