Name: Apple Crumble recipe
Prep time: 25 min
Cook time: 85 min
Total time: 110 min
Yield: 8
Cuisine: british
Ingredients: 6 Granny Smith apples large; 4.00 tbs white sugar; 2 tsp ground cinnamon; 115 g butter; 1 egg; 2 cups plain flour; 1 tsp baking powder; 1/4 cup custard powder; 3/4 cup white sugar; 3/4 cup butter; 1 1/4 cups plain flour; 1/3 cup shredded coconut; 1/3 cup rolled oats

by minnymartini Last updated on 07/18/2019

A delicious, fruity and old-style dessert suitable for gatherings and get-togethers. I have made this apple crumble a couple of times and people often ask for the recipe. - minnymartini

Ingredients

6 Granny Smith apples large
2 tbs white sugar
2 tsp ground cinnamon

Crust

115 g butter
2 tbs white sugar
1 egg
2 cups plain flour
1 tsp baking powder
1/4 cup custard powder

Crumble

3/4 cup white sugar
3/4 cup butter
1 1/4 cups plain flour
1/3 cup shredded coconut
1/3 cup rolled oats

Method

Step 1

Preheat the oven to 190C.
Step 2

To make the filling, boil the apples with enough water to cover. Reduce heat to low and simmer for 15 minutes.
Step 3

Drain the apples and allow to cool.
Step 4

Pour over sugar sprinkle the cinnamon powder onto the apples.
Step 5

To make the crust, in a bowl, whip together the butter and white sugar until fluffy and mix in the egg. In a separate bowl, mix the flour, baking powder and custard powder together.
Step 6

Mix into the butter mixture. Press it into the bottom and up the sides of a 22cm spring form pan.
Step 7

Pour the apples into the crust.
Step 8

To make the crumble, mix all the crumble ingredients together using your hands, until it resembles crumbs.
Step 9

Bake for 45 minutes to an hour or until golden brown.