Name: ANZAC Biscuits recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Ingredients: 180 g butter; 45 g golden syrup; 225 g sugar; 225 g plain flour; 45 g desiccated coconut; 115 g rolled oats; 90 g mixed nuts crushed; 45 ml hot water; 3 g bicarbonate of soda

by Cardamon Last updated on 07/09/2019

An Australian traditional biscuit dedicated in honour of the Australian and New Zealand Army Corps. - Cardamon

Ingredients

180 g butter
45 g golden syrup
225 g sugar
225 g plain flour
45 g desiccated coconut
115 g rolled oats
90 g mixed nuts crushed
45 ml hot water
3 g bicarbonate of soda

Method

Step 1

Mix dry ingredients (not bicarbonate of soda), in bowl.
Step 2

Melt golden syrup and butter and add to dry ingredients. Mix until combined.
Step 3

Mix together bicarbonate of soda and hot water and add to mix. Mix quickly until just clear.
Step 4

Roll into a sausage and cut off to desired size. Place on baking trays and bake at 180C for approximately 18 minutes.