Name: 3-Ingredient Gnocchi recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: italian
Ingredients: 1 cup ricotta; 1 cup plain flour; 1 egg

by Shelly68 Last updated on 07/09/2019

Lovely tasting gnocchi that are not heavy like the potato-based ones can be. - Shelly68

Ingredients

1 cup ricotta
1 cup plain flour
1 egg

Method

Step 1

Mix all ingredients together until just combined.
Step 2

Roll mixture into long sausage shape and chop into pieces approximately 2.5 cm in length.
Step 3

Poke a small dimple in the ends using the end of a fork.
Step 4

Boil gnocchi until they rise to the top.
Step 5

Serve with sauce of choice.

Recipe Notes

from Australia’s Best Recipes team

I received this recipe from my friend Jodi, it was so fantastic I had to share. Can substitute low-fat ricotta to make it healthier. Can also add greens such as spinach for extra flavour. This can be made without the egg for those with egg allergies.