How to BBQ like a pro | Australia's Best Recipes

The main choices

When it comes to commercial barbecues there are two main types to choose from.

Trolley or cabinet barbecue

This is the quintessential family barbecue. It can range from a small single burner ideal for a courtyard to massive six burners designed to cater for parties. It is most commonly paired with a gas tank and features a grill, a hot plate, a number of burners, and accessories such as a wok burner and hood.

Trolley and cabinet barbecues can create a real outdoor kitchen, ideal for long summers; however, they are less portable than other barbecues and as they use direct heat it can give very uneven results. But if you like entertaining for large crowds this is the best option.

Kettle barbecue

Most people know kettle barbecues by the popular Weber brand. The key to this design is in the barbecue's roundness, which helps the hot air circulate, ensuring the food is evenly cooked. As the lid is kept closed, meat is cooked in its own fats and flavours, making the end result exceptionally tasty and with an authentic barbecue flavour.

Kettle barbecues are ideal for roasting meat but aren't always the best option for grilling steaks mainly due to their size. While you can barbecue individual items like steaks and chops, even the largest kettle will not be able to handle more than four or five steaks at a time.

What to look for in a barbecue

Regardless of which option you choose, there are a few things to look for when shopping for a barbecue. Remember this is an investment piece and an essential part of the modern kitchen, so check that it fulfills the following:

Choose a barbecue with two or more separate burners to give you greater heat control and prevent hot and cold spots on the surface.
Choose a steel bar system that funnels the grease away from the flames. This will help prevent flare-ups.
Solid construction is a must, preferably when made of high-grade stainless steel.
Look out for a grill plate made of cast iron, stainless steel or porcelain-coated aluminium. When properly maintained, these will last several summers.
Choose a barbecue that lights effortlessly and has handles that stay cool to the touch.
Think about what added features are important to you. These can include anything from optional side burners, a lid, flip-up side tables for space or a built in thermometer.
Make sure your barbecue comes with a good warranty and is made by a reputable company.

Safety first

Regardless of which option you go for make sure you maintain it to prevent barbecuing flare-ups which can not only ruin your meal, but can be dangerous. Invest in a cover to keep the rain off the frame and keep rust at bay. Also, always double-check the gas supply, ensuring it's properly connected each time and turn it off securely after use.