Whittaker’s and Bundaberg have joined forces to create a new Brewed Ginger Caramel Block – arguably one of the best trans-Tasman get-togethers in a while.
Meet Australia’s latest chocolate bar on the block
The ginger caramel block combines velvety ginger caramel, made from Bundaberg’s ginger beer brew with Whittaker’s smooth refined creamy milk chocolate. The result is a delicious new flavour, with all the flavour of a chocolate-ginger beer combo, but without the fizz. It symbolises the special nature of the trans-Tasman relationship and the synergy between these two family-owned brands.
Whittaker’s co-Chief Operating Officer, Holly Whittaker, says the two brands’ equally strong focus on quality was important to both in deciding to collaborate on product development.
Bundaberg’s CEO, John McLean, says the partnership with Whittaker’s is another milestone in the company’s history.
Where can I buy Whittaker’s Brewed Ginger Caramel block?
Whittaker’s Brewed Ginger Caramel 250g Blocks will be available in supermarkets from 31 August.
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