Kimchi recipe ideas

A traditional side from South Korea, kimchi is a fermented cabbage condiment not too dissimilar to pickles or sauerkraut. Famed for its spicy, tangy flavour and rich red colour, this fermented favourite is not only great for your gut but it'll turn somewhat bland dishes into fiery explosions of flavour.

Kimchi can be used in hundreds of different recipes, from Asian dishes like hot-pots and stir-fries, spring rolls and fried rice, to Western favourites like hot dogs, sliders, and even Canadian poutine!

Kimchi recipe ideas: fried rice, bulgogi, fried chicken

Recipe ideas

Not only is kimchi incredibly tasty and a great way to pack flavour into your dishes, but it's great for your gut health. Fermented foods are made of good bacteria, yeast and healthy probiotics, which help to aid digestion, so start adding it it to your meals to help restore the healthy flora in your tummy.