Arnott’s have just released three new gluten-free biscuit versions of our favourite biscuits and they’re on supermarket shelves now!
On offer are gluten-free versions of Mint Slice, Shortbread Cream and TeeVee Snacks Original.
Now you can enjoy all your favourites without compromising on flavour. Arnott’s gluten-free flour blend is made from maize, tapioca, rice, sorghum and soy, and maintains the same texture and flavour we know and love.
Alison Baldwin, Arnott’s Group Nutritionist, states, ““Our teams have worked hard to create biscuits that taste great and that meet the strict requirements of the Coeliac Australia endorsement program, meaning all products will feature the Coeliac Australia Endorsement logo.”
Where can I buy Arnott’s new gluten-free biscuits?
Arnott’s three new gluten-free products are currently available in the biscuit aisle for $5.30 (RRP) each. These new additions join the existing Gluten-Free biscuit family which includes the classic Scotch Finger biscuit, delicious Tiny Teddy and decadent Choc Ripple.
More biscuit recipes:
Homemade ‘Arnott’s Lattice’ biscuits
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