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Condensed milk rice bubble slice

Snaffle some of the kids’ rice bubbles and mix it with chocolate and condensed milk to make a heavenly chewy treat that sets in the fridge in under an hour.

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Easy condensed milk mug cake

In need of something sweet but don’t want to cook a whole cake? These little condensed milk mug cakes are the perfect, easy-to-make sweet treat for one.

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When morning tea calls for something old-fashioned and delicious, this condensed milk teacake is just the thing. Filled with caramel flavours from the brown sugar and condensed milk, and topped with a rich caramel icing, it’s the perfect accompaniment to your mid-morning cuppa. How to make a condensed milk teacake: key tips To cream the butter and sugar, make sure that your butter has been softened to room temperature before you start so that the mixture creams easily and evenly until smooth and pale. Beating in the eggs one at a time ensures the water in the eggs is thoroughly dispersed in the fat from the butter. This helps to create a stable mixture, which is crucial for the texture and rise of the teacake. Sift the flour into the bowl and add your milk and lemon mixture in 2 batches, gently folding each batch into the mixture until just combined – you don’t want to stir out any of the air bubbles captured in the batter, otherwise your cake won’t rise as nicely. Cool the cake before topping it with slightly cooled icing so that the icing won’t completely melt and run off in all directions! Key ingredients in this condensed milk teacake recipe Sweetened condensed milk adds a wonderful richness, sweetness and moisture to this teacake. It also brings a caramel-like flavour to the cake as well as the delectable icing on top. Using brown sugar and golden syrup enhances that rich caramel flavour in the cake and icing. Mixing the milk with lemon juice makes a quick buttermilk for extra tang. You can omit this step, if you like, and just add milk to the batter. Also try these teacake recipes: apple teacake, cinnamon teacake and lemon teacake. This recipe was originally submitted by Greer Worsley, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.

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Condensed Milk Custard Cake

Enjoy this moist condensed milk sponge cake with a thick and creamy custard with your afternoon cup of tea!

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Condensed Milk Fruit Salad Cheesecake

With zero baking involved, make this canned fruit salad and condensed milk cheesecake ahead of time and leave it in the fridge in the cake pan until it’s time to release, slice and serve. Lovely, light and creamy, with sweet pops of fruit, you’ll be glad you made this one. How to make a condensed milk fruit salad cheesecake: key tips The butter and biscuit crumb combine to make the crumbly base of this cheesecake. You can use the back of a spoon to smooth it into the base of the cake pan, but I always find that the base of a straight-sided glass works wonders, and less pressure is required by your fingers. Make sure you pop your prepared base into the fridge for about 30 minutes so that the butter hardens up and the base becomes nice and firm. Before adding your canned fruit to the cream cheese layer of your cheesecake, be sure to drain the fruit well, or you’ll just end up with an undesirable sloppy filling. Top with the remaining cream cheese mixture and smooth the surface. The whole thing then needs to go into the fridge for at least a few hours, but preferably overnight, so that it firms up enough for you to be able to slice it. Key ingredients in this condensed milk fruit salad cheesecake recipe The cook used Marie biscuits but you could just as easily use Milk Arrowroot, shortbread or digestive biscuits. Cream cheese, sweetened condensed milk, vanilla essence (you could also use the extract) gelatine and whipped cream make up the creamy filling for this delectable cheesecake. Condensed milk provides a delicious sweet milky flavour and helps to thicken the filling, contributing to the cheesecake’s smooth and rich texture. Meanwhile, folding in some whipped cream ensures this filling is light and airy, too. Canned fruit salad in juice can be bought from the supermarket and contains a mix of peach, pear and pineapple. You can use any brand you prefer, or any other mixed canned fruit varieties. Cheesecakes can be enjoyed all year round. Here are some more of our best cheesecake recipes. You might also like this Japanese cheesecake. This recipe was originally submitted by Greer Worsley, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.

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Condensed Milk Swirl Slice

We're making this quick slice of condensed milk, dark chocolate and caramel on repeat.

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Condensed milk fudge fridge slice

With no baking and only 10 minutes prep, you’ll want to add this biscuit and fudgy chocolate slice to your list of favourite slices stat. Every bite is a crunch-filled delight. How to make condensed milk fudge fridge slice: key tips This is a very easy melt-and-mix slice. Try not to crush the biscuits, but rather chop them into good-sized chunks. Part of the delight in eating this slice is crunching through the biscuit pieces. When adding the chocolate to the saucepan, make sure your heat is low and that you stir constantly. The last thing you want is for your chocolate to catch on the base or side of the pan and burn. Stirring will ensure that all the ingredients combine well and that your mixture becomes beautifully smooth. Chill your slice for at least 2 hours before slicing, so that the fudge has time to firm up. Key ingredients in this condensed milk fudge fridge slice recipe Scotch Finger biscuits provide the crunch in this recipe and are the perfect thickness and consistency for chopping into chunks. The sweetened condensed milk and white and milk chocolates combine to make the fudge that holds the biscuit pieces together in this moreish slice. If you love a condensed milk slice as much as I do, you simply must try these 51 condensed milk slices sent from heaven. This recipe was originally submitted by Greer Worsley, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.

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Passionfruit slice

Passionfruit and condensed milk with a coconut base. Super yummy!

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Condensed Milk Fruit Cake

A family favourite recipe without eggs. An Irish friend of mine once said, it was as good as their traditional Christmas cakes. Give it a try!

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Butter Spritz Cookies

Get baking with these easy condensed milk spritz cookies.

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Passionfruit slice

This fruity slice made with condensed milk, coconut and lemons is easy to make and even easier to eat!

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No-bake Neapolitan coconut ice slice

Featuring an easy filling of condensed milk and an Oreo biscuit base, this simple slice gets our tick of approval.

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No-bake condensed milk slice

This is a really lovely slice to have alongside a hot cup of tea or coffee, so think about making it next time you have friends around. It’s super easy to throw together, and if you have a can of condensed milk in the pantry, some coffee biscuits, coconut and lemons, then you’re good to go. How to make a no-bake condensed milk slice: key tips There’s no need to crush the biscuits for this slice, you simply line the base of your slice pan with them, cutting them to fit, if necessary. Then just combine the remaining 3 ingredients and pour the mixture on top of your biscuit layer, before finishing with another biscuit layer. You’ll need to place the slice in the fridge for a few hours so that the filling firms up as the coconut absorbs the sweetened condensed milk and lemon juice. During this time, the biscuits will also soften a little. Key ingredients in this no-bake condensed milk recipe Milk coffee biscuits are used in this recipe, but feel free to use another plain sweet biscuit, such as Nice. The biscuit you choose will need to be rectangular in shape so that it will cover the base and top of the slice without leaving gaps. The sweetened condensed milk, coconut and lemon juice combine to make a sweet and creamy, yet tangy, filling that has a lovely texture, thanks to the coconut. Opt for fresh lemon juice, rather than concentrated, so that you achieve the best possible flavour. Want some more no-bake slice recipes? Here are 30 no-bake slices for busy weekends. I really do love this caramel hedgehog slice! This recipe was originally submitted by ginnymegs, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.

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Caramel Condensed Milk Slice

Very simple, yet very yummy caramel slice recipe, very messy too!

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Clinkers Slice

A delicious, 5-ingredient, no-bake sweet slice given to me by a friend made from retro Clinkers, condensed milk and biscuits. Try stopping at just one piece!