1

Cucumber sushi

This fresh take on the traditional sushi is so much easier to make. It's the perfect appetizer for summer barbecues and it's easy to pack in lunch boxes. Don't forget the soy!

2

Easy Bibimbap

Bibimbap is a traditional Korean dish full of raw veggie goodness topped off with a fried egg, making it the ideal family health bowl.

3

A little different to a regular relish, this version is more like a pickled salsa, but it would sit more than comfortably on any ploughman’s board. Be sure to save this recipe for when you next have a glut of cucumbers to use up. How to make cucumber relish: key tips Finely dice the cucumber and then ensure that it is well coated in the salt before setting it aside overnight. In the morning, drain the cucumber well, ridding the mixture of as much moisture as possible, before placing it in a saucepan with the other finely diced vegetables, mustard seeds, sugar and vinegar. Stir the mixture until the sugar dissolves and then cook, stirring occasionally until the vegetables are just tender, not mushy. If you prefer, you can thicken the relish liquid with a little cornflour. Key ingredients in this cucumber relish recipe Lebanese cucumbers would be best in this relish as they are firm and the seeds are small. However, the cook has also tried this recipe using apple cucumbers with success. The red and green capsicums and celery add colour and extra crunch to this relish. The salt from the brine, along with the vinegar and sugar make up the pickling solution. White vinegar is ideal to use, as it won’t discolour the vegies. You could also use apple cider vinegar, but know that it will provide a mellower flavour. Try other relishes, too, including a tomato relish or beetroot relish. This recipe was originally submitted by Pearl1, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.

4

Haloumi, Watermelon and Pomegranate Salad

This salad is the perfect barbecue accompaniment. The salty hit of the haloumi is perfectly balanced by the cool, crisp, watermelon and pops of tangy, pomegranate, you’ll be rolling it out all summer long.

5

Brown rice salad with yoghurt dill dressing

Keep things light this summer with this delicious brown rice salad. It’s packed full of chopped vegetables and chicken, with the added crunch of almonds and a dill-spiked yoghurt dressing. It’s perfect as a side dish, or as the main event!

6

Lebanese Fattoush Salad

This is my favourite version of a Lebanese classic. It is great with anything, especially lamb and great for barbecues as it is cheap and makes a lot.

7

Sabretooth Tiger Smoothie

This recipe was created by Pro Surfer Stephanie Gilmore and Sabre Norris for a healthy way to start the morning.

8

Cucumber and Salmon Sushi Rolls

Lunch boxes don't always have to be about sandwiches! Try these easy to make sushi rolls that kids and adults alike will love. Recipe by Lucy Nunes.

9

Vegie Dip Trio

This Vegie Dip Trio recipe provides a fun way to help young children to eat their veg!

10

Curry rice salad

Approximately six months in the making and here it is - absolutely delicious and would be a lovely salad to include on Christmas Day.

11

Thai Chicken Meatball Salad

Create a new family favourite with this flavoursome Thai-inspired meatball salad. Recipe by Karina Carrel - CafeDelites.

12

Sorbet Trio

Minimal effort for maximum wow factor sorbets including, saffron, pear and ginger, aloe vera and cucumber and dragon fruit and green tea. GLAD ice cube bags and snap lock bags mean no messy ice cream makers, or awkward ice cube trays to deal with!

13

Pasta Fetta Salad

A healthy salad that's very enjoyable too.

14

Gin and Tonic Ice Blocks

A refreshing frozen version of my favourite drink.

15

Summer Prawn and Noodle Salad

When the weather is warm and fresh prawns are at their best, you can serve up this delicious salad with minimal time at the stove. It’s hearty enough to be a stand-alone meal, and would also be a fabulous addition to any barbecue or buffet.