1

Peaches and cream delight

This wobbly, retro dessert will bring back memories of mid-century dinner parties when peaches and cream was the star of the show. Serve it in a crystal bowl and relive the good old days!

2

3-Ingredient Caramilk cheesecake truffles

Using everyone's favourite chocolate, these no-bake Caramilk cheesecake bites use just three ingredients and take just minutes to whip up.

3

Bellini tinned fruit celebration cake

I made this cake to celebrate my birthday. With the flavours of peach, this cake is inspired by the classic Bellini cocktail.

4

This caramel Swiss roll is far easier than it looks to make. Brown sugar gives the sponge a caramel flavour, and with the addition of a caramel whipped cream, it’s every bit as delicious as it sounds!

5

Scotch finger caramel slice

If you're a caramel connoisseur, you'll love this recipe. It's a twist on the traditional because it uses Scotch Finger caramel biscuits to make a base with extra caramel crunch, and condensed milk to make a gooey caramel centre.

6

Muffin pan eggnog gingerbread tarts

These lovely little eggnog gingerbread tarts are easy to make and look fabulous! They’d be great served for dessert at a Christmas cocktail party.

7

Condensed milk lemon tart

Made from lemons and a tin of condensed milk, this quick and foolproof baked tart makes a perfect dessert for your next dinner party.

8

Easy Caramilk scrolls

With chunks of Caramilk studded throughout these amazing scrolls, as well as extra drizzled over, you won’t be able to stop at one.

9

Nanna's passionfruit slice

This old fashioned custard slice with a passionfruit icing is bound to be a hit with the whole family. There are lots of shortcuts so it’s a breeze to make, and it tastes just as good as the bakery favourite.

10

4-ingredient Baileys condensed milk fruit cake

With just four ingredients and a little bit of flare, this super-easy fruit cake is the perfect dessert to make this Christmas.

11

Mango and Salted Caramel Ice Cream Cake

Cool off this summer with this easy crowd-pleasing dessert.

12

Condensed milk teacake

When morning tea calls for something old-fashioned and delicious, this condensed milk teacake is just the thing. Filled with caramel flavours from the brown sugar and condensed milk, and topped with a rich caramel icing, it’s the perfect accompaniment to your mid-morning cuppa. How to make a condensed milk teacake: key tips To cream the butter and sugar, make sure that your butter has been softened to room temperature before you start so that the mixture creams easily and evenly until smooth and pale. Beating in the eggs one at a time ensures the water in the eggs is thoroughly dispersed in the fat from the butter. This helps to create a stable mixture, which is crucial for the texture and rise of the teacake. Sift the flour into the bowl and add your milk and lemon mixture in 2 batches, gently folding each batch into the mixture until just combined – you don’t want to stir out any of the air bubbles captured in the batter, otherwise your cake won’t rise as nicely. Cool the cake before topping it with slightly cooled icing so that the icing won’t completely melt and run off in all directions! Key ingredients in this condensed milk teacake recipe Sweetened condensed milk adds a wonderful richness, sweetness and moisture to this teacake. It also brings a caramel-like flavour to the cake as well as the delectable icing on top. Using brown sugar and golden syrup enhances that rich caramel flavour in the cake and icing. Mixing the milk with lemon juice makes a quick buttermilk for extra tang. You can omit this step, if you like, and just add milk to the batter. Also try these teacake recipes: apple teacake, cinnamon teacake and lemon teacake. This recipe was originally submitted by Greer Worsley, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.

13

Condensed Milk Swirl Slice

We're making this quick slice of condensed milk, dark chocolate and caramel on repeat.

14

Condensed milk fudge fridge slice

With no baking and only 10 minutes prep, you’ll want to add this biscuit and fudgy chocolate slice to your list of favourite slices stat. Every bite is a crunch-filled delight. How to make condensed milk fudge fridge slice: key tips This is a very easy melt-and-mix slice. Try not to crush the biscuits, but rather chop them into good-sized chunks. Part of the delight in eating this slice is crunching through the biscuit pieces. When adding the chocolate to the saucepan, make sure your heat is low and that you stir constantly. The last thing you want is for your chocolate to catch on the base or side of the pan and burn. Stirring will ensure that all the ingredients combine well and that your mixture becomes beautifully smooth. Chill your slice for at least 2 hours before slicing, so that the fudge has time to firm up. Key ingredients in this condensed milk fudge fridge slice recipe Scotch Finger biscuits provide the crunch in this recipe and are the perfect thickness and consistency for chopping into chunks. The sweetened condensed milk and white and milk chocolates combine to make the fudge that holds the biscuit pieces together in this moreish slice. If you love a condensed milk slice as much as I do, you simply must try these 51 condensed milk slices sent from heaven. This recipe was originally submitted by Greer Worsley, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.