Sure, two or three Weet-Bix in a bowl with some milk is great, but Weet-Bix are SO much more than that.
It’s time to get creative with how you eat your Weet-Bix.
From marshmallow-y slices to sweet bikkies (and even one of our favourite rissoles recipes), here are our favourite ways to eat Weet-Bix.
A young guy who used to work for us used to bring this in for morning tea, so I asked him where he got it. His mum made it, so I asked for the recipe. It tastes like the ones I get in the health food shop. Probably different ingredients, but it is a very nice muesli bar and is great for a sweet treat at school or work. A very easy and tasty muesli slice for the kids. Not good for the hips, but nice on the lips!
It's so hard to stop at one or two with these delicious balls that are similar to rum balls without the rum!
A healthy addition to the kids lunch box.
Great for all the family. It's a winner - the grand kids love it!
A quick and easy Christmas recipe that sees seven readily available ingredients come together in delicious Christmas balls, these rum balls are so good you'll need to reserve a stash for yourself. They'll also make great edible Christmas food gifts.
Always popular and so easy to make, this Weet-Bix slice recipe is a great way to involve the kids in the kitchen. Let them crush up the Weet-Bix for the base and pour on the icing after it’s baked.
After becoming a parent, I really began to appreciate the power of meal prep. Unable to guarantee a moment of peace at mealtime, I take any opportunity to sort out our main meals and snacks in advance to help take back control over what we’re eating. This overnight Weet-Bix recipe is an absolute game changer for those busy mornings. In the quiet of night, I pop this one into the fridge and by the morning it’s ready to go. Easy, nutritious and delicious! How to make overnight Weet-Bix: key tips This overnight Weet-Bix recipe is really as easy as it gets. I like to prep it in individual portions to further simplify my mornings and avoid messy fridge leftovers. So, if you’re doing that, you’ll just need 4 smaller glass containers - ideally with lids. Your kids are likely to love this one too: just make sure if you’ve got toddlers that you consider leaving out the pecans to avoid any potential choking risk. What goes into our overnight Weet-Bix recipe? It’s berries galore in this overnight Weet-Bix recipe with blueberries, raspberries and strawberries making an appearance. You’ve also got the Weet-Bix, of course, and a decent amount of Greek yoghurt. We’ve used almond milk, but feel free to substitute for the milk of your choice. Looking for some more breakfast meal prep ideas? Why not try these breakfast bars or muffins? Recipe and photo by Greer Worsley with additional notes by the Australia’s Best Recipes team.
A sweet, crunchy biscuit that's always popular.
Great for lunch boxes or visitors! It's an easy recipe that even the kids can help with.
Chocolate Weet-Bix Slice makes the perfect lunchbox treat! Best of all, you've probably already got all of the ingredients at home!
This is a great recipe if you don't have any Cornflakes in your cupboard. They taste delicious.
A slice with a crunchy base and a lovely marshmallow top.
Fast, easy and very healthy.
A lovely, chewy biscuit. I have been making this recipe for years and our family love them.
A family favourite, a very moist cake requiring just one bowl and a wooden spoon.
