1

Apple and Cinnamon Cake

Nothing beats the tantalising smell of apples and cinnamon.

2

Traditional German Apple Crumble

Have the best of both worlds with this traditional German Apple Crumble cake recipe. It's lightly spiced with cinnamon – and vegan, too!

3

Apple Cake

Quick and easy apple cake. No icing, just top with hot butter, cinnamon and sugar.

4

Quick and easy, and great for lunch boxes. I have played around with this recipe and have been using a full 400g tin of pie apple. It makes the muffins a little less sweet and they do not rise as much, but they are more filling. It is up to you how you want to make them.

5

Apple and Custard ANZAC Bickie Crumble

Two of our family favourite recipes that have taken years of delicious trial and error - apple crumble and ANZAC biscuits, combined with a secret twist that's impossible to resist.

6

Caramelised Apple Clafoutis

Best served warm, we recommend serving this this sweet baked dessert with a heaping spoon of cream or ice cream.

7

Dutch Apple Cake

A wonderful apple cake I highly recommend.

8

Apple Teacake

A light teacake that can be made when unexpected guests arrive or any time at all.

9

3-Ingredient Apple Danish

Save yourself a trip to the bakery and whip up these simple and delicious 3-ingredient apple Danishes at home. The pastry parcels can be enjoyed warm or cold, as dessert, or as an anytime-of-the-day treat.

10

Easy Apple Cake

This is a great cake to make in a hurry with ingredients you are most likely to have handy without a special trip to the shop! Serve warm with a dollop of cream for morning/afternoon tea, or with ice cream for a yummy dessert. Use fresh or tinned pie apples.

11

Apple Cream Slice

A nice dessert.

12

Chai Spiced Rustic Apple Skillet Tart

This quick and easy Chai Spiced Rustic Apple Skillet Tart is the ultimate winter dessert. The combination of sweet aromatic chai spices baked through caramelised apples is divine, served with a big dollop of vanilla custard. It doesn't get any better, you'll be glad winter is here.

13

Mum's Old-Fashioned Apple Slice

The cook has been making this slice for more than 30 years. She says it’s one of her husband’s all-time favourites and loves the way his face lights up when she makes it. My prediction is that your family will light up, too, when they are presented with this apple delight! How to make Mum’s old-fashioned apple slice: key tips The apple filling is easy to prep, but after you’ve cooked the slices be sure to cool them to room temperature before assembling your pie, otherwise the heat will make the pastry soft and sticky. To make the pastry, use your fingertips to rub the butter into the flour mixture until the mixture resembles crumbs. Knead the dough until it’s just smooth (don’t overwork it), and then chill the dough in the fridge to firm it up a bit and make it easier to handle. After assembling the slice, make sure you crimp the edges of the pastry so that they are nicely sealed. Then make a few small slits in the pastry top. These will allow steam to escape, which would otherwise build up and cause the pastry to rise unevenly. Key ingredients in Mum’s old-fashioned apple slice recipe Granny Smith apples are ideal for slices (and pies!) because they hold their shape very well when baked, so you get perfectly formed soft pieces and no mush, and their tartness balances out the sweetness of the other ingredients in the slice. The pastry is a shortcrust, which is quite crumbly and contains sugar to make it deliciously sweet. It’s perfect for a pie-like slice such as this. Love cooking with apples? You might also like to make this crumbled apple slice, plus an easy apple slice. This recipe was originally submitted by Celica100_00, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.

14

Apple Crumble

A delicious, fruity and old-style dessert suitable for gatherings and get-togethers. I have made this apple crumble a couple of times and people often ask for the recipe.