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Mini muffin-pan crustless quiche bites

These mini crustless quiche bites are easy, quick and taste great! They're the perfect size for lunchboxes, and a great way to keep the kids tied over until dinner.

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Savoury quiche slice

This easy savoury quiche slice is perfect for dinners with the family or lunchboxes the next day. Cutting them into small rectangles make it easy to slot them into lunchboxes or are the perfect size alongside a salad for dinner.

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Bacon and cheese quiche with hash brown crust

Combining a creamy egg filling with a crispy potato case, this delicious bacon and cheese quiche with hash brown crust is almost easier than fussing with pastry.

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No-pastry mini quiches

Mini quiches make the ideal snack, light lunch, appetiser or party food. Take away the pastry and they’re also fuss-free and quick to make, and a little better for you, too. How to make no-pastry mini quiches: key tips It’s always best to use a non-stick muffin pan for a recipe like this, so that the quiches don't get stuck and break apart when you’re trying to remove them. If you’re worried about them sticking, grease the holes well. You could even place paper cases in the pan to fill with the mixture. Give the eggs, milk and cream a good whisk to ensure that they are well combined and aerated. You’ll want your egg mixture to be lovely and light. So that all of your ingredients aren’t sitting on the bottom of the pan holes, give each hole a little stir after pouring in the egg mixture. Don’t overfill, as the mixture will puff up, and leave the cheese for sprinkling on last, so that the quiche develops a nice golden cheesy topping. The quiches will continue cooking a little once they’re removed from the oven, so leave them to cool slightly and firm up, and then gently run a butter knife around each pan hole to pop them out. Key ingredients in this no-pastry mini quiches recipe This recipe gives you a basic quiche mix of eggs, milk and cream, which will bind all of the other ingredients you choose together. Full-cream milk and cream work best, as you’ll need their fat content to help prevent your quiches from falling apart. The great thing about these quiches is that you can decide what you want inside them. There are some filling ideas in the recipe and also in the notes below. Quiches and frittatas are great dishes for using up leftover vegetables and eggs. Take a look at some of our best quiche recipes, along with this large easy and healthier crustless quiche. This recipe was originally submitted by Greer Worsley, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.

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Vegetarian mini quiches

Whip up these simple vegetarian mini quiches for a quick afternoon tea or lunch box filler. You can use frozen veg or whatever fresh veg you have available.

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Kraft crustless quiche

Skip the pastry and whip up this easy crustless quiche, made even yummier with melty Kraft cheese slices.

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Muffin pan chorizo mini quiches

Use the muffin pan to make these easy chorizo and capsicum quiches. They’ll save you time so you can have something delicious in the oven when friends pop in.

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Easy and healthier crustless quiche

Lower the carbs in your favourite quiche by making it crustless. Load up the filling with nutritious veggies and salmon and you’ll have a delicious, wholesome lunch.

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Deep Dish Bacon and Vegetable Quiche

This vegie-packed quiche with a golden crust is perfect to feed your family of 8.

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Mini Quiche Muffins

Packed full of vegies, these mini quiche muffins are an easy lunch idea, and they transport well making them great for school lunch boxes or lazy Sunday picnics.

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Zucchini Quiche

Filled with soft onions, swirls of garlicky zucchini and a cheesy egg custard, you won't believe how easy this vegetarian quiche is to make.

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Easy breakfast quiche muffins

All the ingredients of a Sunday breakfast fry-up, plus more, can be found in these yummy little quiche muffins. Easy to make, easy to transport, and perfect straight from the oven or later eaten cold.

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Bacon and Mushroom Quiche

An easy brunch, no-fuss lunch, or family-friendly dinner - this bacon and mushroom quiche is a delicious and versatile meal. We like it served with salad leaves and shoestring fries.

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Spinach and Fetta Quiches with Goat's Cheese, Thyme and Balsamic Glaze

Vegetarian party food has never been easier.

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Beetroot and Sweet Potato Quiche

From naturopath, Lisa Guy, this gluten-free quiche makes a hearty vegetarian meal full of beneficial nutrients including beta-carotene, zinc, vitamin E, and plenty of protein and dietary fibre. Delicious served hot with a green avocado salad.