Sweet and Sour Pork
Once you try this you won't buy it from the Chinese restaurant again! This recipe can also be used for chicken or fish. The sauce is great for dipping spring rolls in.
With tender meat and crispy crackling, roast pork takes the prize as one of our all-time favourite roasts. But if you’re lucky enough to have leftovers, what are you going to do with them? Luckily, we have the answer with fritters, fried rice, banh mi and more, ready to give those leftovers top billing in your next meal. Get started with one of our fabulous pork roast recipes, then slice, shred or chop those leftovers and get cracking with these easy ideas.