What to do with leftover egg whites

Into the freezer

If you don't want to use your egg whites right away, you can freeze them instead. Drop one egg white into each section of an ice cube tray, cover in plastic wrap and add to the freezer. Once frozen, remove the cubes and store in a snap-lock bag for later use. When you're ready to use the egg whites, simply remove the required egg white cubes and defrost in the fridge.

Make a meringue or pavlova

Perhaps the greatest use for egg whites is the much-loved Australian pavlova. Glossy, elegant and oozing with marshmallow, few can resist this delicious dessert. Another great option is making meringues, especially the smaller kind, which store well in an airproof container for several days. Here are some of our best pavlova and meringue recipes:

• Meringues
• Raspberry Meringue Trifle
• Meringue Slice
• Pavlova

Get baking

Macaroons, financiers, angel food cake or crunchy Italian biscotti – there are so many wonderful baked goods that can make good-use of your leftover egg whites. If you're searching for the ideal recipe, look no further than this collection:

• French Macaroons
• Cranberry and Pistachio Biscotti 
• Greek Almond Biscuits
• Amaretti Nino
• Lemon Meringue Pie

For more light and fluffy inspiration, check out our Morning and afternoon tea recipes collection.