Traditional

Everyone needs a traditional pavlova recipe in their repertoire. This dessert is always a crowd favourite and is an instant show-stopper at any get together, whether that be a backyard barbeque or an elegant dinner party.

A touch of chocolate

Adding a little chocolate to your pavlova recipe results in a fudgy dessert that few can resist. Team it up with pillows of whipped cream, flaked almonds and a scattering of fresh berries for the ultimate dessert.

Let it roll

For an extra marshmallowy variation, opt for a pavlova roll. Fill the inside with chopped fruit and cream and cover the outside with passionfruit pulp for a fresh summery dessert.

A creamy top

If you've only ever used cream to top your pavlova, try mixing it up with one of these variations:

  • Swap the cream for passionfruit curd or lemon curd, lightened with a little whipped cream
  • Use yoghurt in place of cream or together with a little whipped cream
  • Whip a little mascarpone cheese into the cream for a richer topping
  • Beat a couple of tablespoons of chocolate hazelnut spread with the cream
  • Use scoops of ice cream for a summery treat

Crowning glory

Finish your pavlova with a flavourful topping: from fruit to nuts or even piles of chocolate shavings. Here are some great topping variations:

  • Kiwifruit, banana and passionfruit pulp
  • Strawberries, blueberries and raspberries
  • Mango, banana and passionfruit pulp
  • Strawberries and flaked almonds
  • Cherries, flaked almonds and chocolate shavings

For more classic Australian desserts, check out our ANZAC Day recipes collection.