Meringues

Method

• Step 1
  Preheat oven to 150C.
• Step 2
  Place egg whites in the bowl of an electric mixer and beat on low speed until the eggs are foamy and starting to bubble.
• Step 3
  Increase speed to high for 2-3 minutes or until soft peaks form.
• Step 4
  Add sugar, a tablespoon at a time, and continue to beat on high for 2-5 minutes or until the mixture is stiff and glossy.
• Step 5
  Line a baking tray with non-stick baking paper.
• Step 6
  Spoon or pipe mixture onto the tray. Make a well in the centre of each meringue if cases are required.
• Step 7
  Reduce oven temperature to 140C and bake for 35-40 minutes.
• Step 8
  Turn oven off and leave for 1 hour to dry out.
• Step 9
  For crispy meringues, leave for 2-3 hours to dry out. Store in an airtight container for up to 1 day.