1

Condensed milk lemon tart

Made from lemons and a tin of condensed milk, this quick and foolproof baked tart makes a perfect dessert for your next dinner party.

2

Banoffee Pie

Impressive dessert made with bananas, cream, condensed milk in a pastry shell. Very easy to make and everyone will love it.

3

Egg-Free Banana Bread

I threw together this banana bread one afternoon when I had left over bananas but no eggs or vanilla. It is quite dense and not too sweet. I prefer it warm as it enhances the banana flavour.

4

Creamy no-bake passionfruit tart

This no-bake creamy passionfruit mousse tart is a delicious blend of Australian malt biscuits and a traditional passionfruit dessert from Brazil. It takes just 20 minutes to make before setting in the fridge for four hours. It's the perfect tart to take to Nan's for afternoon tea!

5

No-bake lemon coconut slice recipe

Prepared, cut and served straight from an airtight container, there is no fuss and barely any washing up with this lemon coconut slice recipe.

6

4-ingredient Baileys condensed milk fruit cake

With just four ingredients and a little bit of flare, this super-easy fruit cake is the perfect dessert to make this Christmas.

7

Mango custard trifle

With flavours of mango, lime and coconut, this tropical trifle screams Aussie Christmas!

8

Condensed milk rice bubble slice

Snaffle some of the kids’ rice bubbles and mix it with chocolate and condensed milk to make a heavenly chewy treat that sets in the fridge in under an hour.

9

Chocolate Cheesecake

A very rich and decadent, yet easy to make chocolate cheesecake that is perfect for a night in with your best friends and a good movie.

10

Condensed milk biscuit slice recipe

Everyone’s favourite dessert ingredient, sweetened condensed milk, makes a star appearance in this quick, four-ingredient, chocolate fudge slice that will be devoured before you can even think about storing leftovers.

11

No-Bake Lemon Mock Cheesecake Slice

There's no baking involved in this zingy lemon cheesecake.

12

Easy condensed milk mug cake

In need of something sweet but don’t want to cook a whole cake? These little condensed milk mug cakes are the perfect, easy-to-make sweet treat for one.

13

No-bake condensed milk slice

This is a really lovely slice to have alongside a hot cup of tea or coffee, so think about making it next time you have friends around. It’s super easy to throw together, and if you have a can of condensed milk in the pantry, some coffee biscuits, coconut and lemons, then you’re good to go. How to make a no-bake condensed milk slice: key tips There’s no need to crush the biscuits for this slice, you simply line the base of your slice pan with them, cutting them to fit, if necessary. Then just combine the remaining 3 ingredients and pour the mixture on top of your biscuit layer, before finishing with another biscuit layer. You’ll need to place the slice in the fridge for a few hours so that the filling firms up as the coconut absorbs the sweetened condensed milk and lemon juice. During this time, the biscuits will also soften a little. Key ingredients in this no-bake condensed milk recipe Milk coffee biscuits are used in this recipe, but feel free to use another plain sweet biscuit, such as Nice. The biscuit you choose will need to be rectangular in shape so that it will cover the base and top of the slice without leaving gaps. The sweetened condensed milk, coconut and lemon juice combine to make a sweet and creamy, yet tangy, filling that has a lovely texture, thanks to the coconut. Opt for fresh lemon juice, rather than concentrated, so that you achieve the best possible flavour. Want some more no-bake slice recipes? Here are 30 no-bake slices for busy weekends. I really do love this caramel hedgehog slice! This recipe was originally submitted by ginnymegs, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.

14

4-ingredient condensed milk whip dessert recipe

Really, anything made with choc ripple biscuits and condensed milk is number-one in my book. This 4-ingredient condensed milk whip dessert is a winner!

15

Condensed milk pie maker pancakes

Condensed milk goes so well with all kinds of desserts and treats, so why not pancakes, in the pancake mix and a delicious caramel sauce?! This recipe makes a lovely batch of pancakes reminiscent of banoffee pancakes. After popping a few in the pie maker, you may want to make a double batch! How to make condensed milk pie maker pancakes: key tips Start by making a regular pancake mix using flour, an egg and some milk, then stir in that silky sweetened condensed milk. The batter will probably be a little lumpy, but that’s okay. Don’t try and stir the batter too much or your pancakes will be dense once cooked. Let the batter rest for half an hour. This will help the flour fully absorb the liquid, which will result in a thicker, more stable, batter and your cooked pancakes will have a better texture. While the batter rests you can make the caramel sauce. Stir it often as it cooks so that the caramel cooks and thickens without burning on the base of the pan. This recipe will likely make more than what you’ll need for your pancakes. See the notes below the recipe for how best to store the remaining sauce. The pie maker acts just like a frying pan, so give the holes a good grease with butter for each batch. Pop a slice of banana in the centre of each hole and then pour the batter over the top. The banana will caramelise as the batter cooks. Flip over the pancakes, cook them for a little longer, then transfer them to a plate. Cover the plate with a tea towel to keep your pancakes warm while you cook the remaining pancakes. Serve them with some more banana slices and a generous drizzle of caramel sauce. Key ingredients in this condensed milk pie maker pancakes recipe Sweetened condensed milk adds a noticeable sweetness and a rich and milky flavour to these pancakes, making them a more indulgent treat. The milk solids in condensed milk also contribute to a thicker batter, which can lead to fluffier pancakes. Choose firm, ripe bananas for this dish, so that they are lovely and sweet but still hold their shape well. Flipping over pancakes? Also try these ricotta pancakes and some buttermilk pancakes, too. This recipe was originally submitted by Serina Bird, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.