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Whoopie pies with cookies and cream filling

Turn packet cake mix from the new delicious. baking range into these whoopie pies in no time at all!

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Scotch finger caramel slice

If you're a caramel connoisseur, you'll love this recipe. It's a twist on the traditional because it uses Scotch Finger caramel biscuits to make a base with extra caramel crunch, and condensed milk to make a gooey caramel centre.

3

Easy No-Bake Caramel Slice

Using condensed milk, a packet of biscuits and not much more, you can quickly whip at a scrummy caramel slice for treats and lunch boxes. No baking needed or long refrigeration times, this slice will become your treat on repeat! How to make an easy no-bake caramel slice: key tips To crush the biscuits for this slice, it’s best to use a food processor to blitz them to coarse crumbs. You can also place the biscuits in a freezer bag and then bash the bag with a rolling pin – this is what I do, as it saves on washing up! Microwave the remaining ingredients until just hot and bubbling. Keep an eye on the mixture, checking it every 30 seconds, as you won’t want it boiling like crazy and making a mess of your microwave. Press the biscuit mixture into a slice pan, then use a straight-sided glass to press the mixture down and smooth the surface. The slice will harden as it cools, then you can slice it into squares. You could pop it into the fridge to speed up the process, if you like, especially on a warm day. Key ingredients in this easy no-bake caramel slice recipe Plain sweet biscuits are ideal for this recipe, such as Marie, Milk Arrowroot and Nice. Sweetened condensed milk, butter, brown sugar and golden syrup combine to make the sticky caramel that also binds all the biscuit crumbs together. Caramel fans will also love these caramel recipes, as well as these sweet caramel muffins. This recipe was originally submitted by ilona_l, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.

4

Passionfruit sponge cookies

These sweet little cookies are like miniature passionfruit sponge cakes. They’re filled with a vanilla cream and topped with a delicious and tangy passionfruit icing.

5

Simplicity Chocolate Cake

The kids love it and it is easy.

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Checkerboard cookies

These fun little checkerboard cookies are easier to make than they look - it’s just an easy shortbread dough with cocoa added to one half to form the chocolate part, then some shaping and slicing and they’re ready to bake!

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Delicious Homemade Chocolate Cake

I love chocolate cake and so does my family. When I made this, it was the best chocolate cake I made yet. I topped it up with a bit of fruit, which really gave it a kick.

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Chunky Chewy Choc Chip Cookies

These are yummy biscuits.

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Anzac butterscotch slice

Only four ingredients work together to create this simple and delicious slice, filled with butterscotch flavours from the Anzacs and the caramelised white chocolate fudge topping.

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Best choc chip cookies

These are hands down the best biscuits I have ever had. The oats give them a great texture.

11

Caramel slice

This easy retro slice always rates number-one for sweet satisfaction.

12

Condensed coconut milk weetbix slice

Using a simple can of condensed coconut milk and everyone’s favourite brekkie cereal, this slice makes me-time with a hot cuppa a most enjoyable experience. Of course, you can also share it, if you are willing! How to make a condensed coconut milk Weet-Bix slice: key tips This slice only requires 10 minutes of prep. Combine the crushed Weet-Bix very well with the other base ingredients so that everything is well distributed before lining the base of your slice pan. Using the back of your spoon to press the mixture into the pan and smooth the surface will help to create a firm base for your topping. After baking, the base will firm up as it cools. Be sure to whisk constantly as your caramel topping cooks and thickens slightly, so that the mixture remains smooth and doesn’t catch on the base of the pan. After baking, the topping will still be quite runny. Scatter it with the coconut shavings, then let the slice cool for around 15 minutes before placing it in the fridge where it will firm up nicely overnight. Key ingredients in this condensed coconut milk Weet-Bix slice recipe Weet-Bix forms the crumbly base of this slice, and gets a sweet coconut makeover, thanks to the coconut sugar and desiccated coconut. Coconut sugar brings a wonderful caramel flavour to the slice base and is available at the supermarket. It is also heated with the condensed coconut milk to make the creamy topping, intensifying the caramel and coconut flavours. Condensed coconut milk is the dairy-free alternative to traditional sweetened condensed milk. It is just as rich and creamy and contributes to the delicious caramel flavour of this slice. Here are 16 more ways to get creative with cereal, including my all-time party favourite, chocolate crackles. This recipe was originally submitted by Tiffany Page, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.