Haloumi, Watermelon and Pomegranate Salad
This salad is the perfect barbecue accompaniment. The salty hit of the haloumi is perfectly balanced by the cool, crisp, watermelon and pops of tangy, pomegranate, you’ll be rolling it out all summer long.
Haloumi, halloumi, hallumi – however you spell it, this semi-hard, brine, squeaky cheese is made from a mixture of goat’s and sheep’s milk that has a high melting point perfect for frying or grilling, and topping off fresh salads.