1

Mini Pie Maker Pizzas

These individual pizza pies are made straight in your pie maker for a simple dish even the kids can get around.

2

Blueberry Pie Maker Friands

Made in a pie maker, these super easy mini bites are perfect for afternoon tea.

3

Pie maker spaghetti bolognese muffins

These savoury muffins are perfect for the lunch box or as an afternoon snack.

4

3-ingredient pie maker garlic scrolls

These pie maker garlic scrolls couldn’t be easier to make and need only three ingredients. Simply whip up a yoghurt dough, roll it out, then spread it with garlic butter.

5

Pie maker spinach and cheese puffs

Put your pie maker to work with this recipe for spinach and cheese puffs. They’re crispy on the outside, and cheesy in the centre, and are the perfect quick meal or lunch box filler.

6

Pie maker Nutella sponge cupcakes

These pie maker Nutella sponge cupcakes are super-cute and super-easy.

7

Pie maker mini custard sponge cakes

Master the sponge cake in mini form with this easy pie maker recipe. There’s custard powder in the cake and filling for extra lightness and flavour.

8

Pie maker mushroom risotto cups

Put your pie maker to good use with these quick and easy mushroom risotto cups. Saute off your delicious button mushrooms, then let the pie maker do the work of making them crispy on the outside and oozy in the middle.

9

Basic bulk pie maker muffin mix

No eggs necessary! Turn leftover fruit and vegetables into muffins quickly and easily with this basic muffin mix recipe. This makes the equivalent of four muffin packet mixes and they can be baked in a pie maker. Plus they're a fraction of the cost of store-bought muffins.

10

Pie maker banana muffins

Use your pie maker to whip up these easy banana muffins. They’re delicious, wholesome and they cook in under 10 minutes.

11

Easy pie maker rissoles

Cook these rissoles super-fast in a pie maker. They keep their round shape and don’t need any oil. You can make extra, freeze and reheat in your pie maker so you’ll always have someone on hand for dinner.

12

Easy pie maker ham and egg pie

Whip out the pie maker and make these easy ham and egg pies. They’re perfect for a lazy weekend breakfast or for anytime you want something delicious and filling. Plus they’re ready in just 20 minutes!

13

Condensed milk pie maker pancakes

Condensed milk goes so well with all kinds of desserts and treats, so why not pancakes, in the pancake mix and a delicious caramel sauce?! This recipe makes a lovely batch of pancakes reminiscent of banoffee pancakes. After popping a few in the pie maker, you may want to make a double batch! How to make condensed milk pie maker pancakes: key tips Start by making a regular pancake mix using flour, an egg and some milk, then stir in that silky sweetened condensed milk. The batter will probably be a little lumpy, but that’s okay. Don’t try and stir the batter too much or your pancakes will be dense once cooked. Let the batter rest for half an hour. This will help the flour fully absorb the liquid, which will result in a thicker, more stable, batter and your cooked pancakes will have a better texture. While the batter rests you can make the caramel sauce. Stir it often as it cooks so that the caramel cooks and thickens without burning on the base of the pan. This recipe will likely make more than what you’ll need for your pancakes. See the notes below the recipe for how best to store the remaining sauce. The pie maker acts just like a frying pan, so give the holes a good grease with butter for each batch. Pop a slice of banana in the centre of each hole and then pour the batter over the top. The banana will caramelise as the batter cooks. Flip over the pancakes, cook them for a little longer, then transfer them to a plate. Cover the plate with a tea towel to keep your pancakes warm while you cook the remaining pancakes. Serve them with some more banana slices and a generous drizzle of caramel sauce. Key ingredients in this condensed milk pie maker pancakes recipe Sweetened condensed milk adds a noticeable sweetness and a rich and milky flavour to these pancakes, making them a more indulgent treat. The milk solids in condensed milk also contribute to a thicker batter, which can lead to fluffier pancakes. Choose firm, ripe bananas for this dish, so that they are lovely and sweet but still hold their shape well. Flipping over pancakes? Also try these ricotta pancakes and some buttermilk pancakes, too. This recipe was originally submitted by Serina Bird, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.