1

Maple Orange Salmon with Mango Salsa

Maple orange salmon served on sweet potato topped with mango salsa.

2

Tiramisu 'Ice Cream'

A creamy and easy-to-make 'ice cream'. Lovely for a dinner party dessert.

3

Avocado, Mango and Walnut Salad

A colourful and delicious salad that's a real crowd pleaser.

4

Frozen Strawberry Yoghurt Blocks

A refreshing summer yoghurt icy pole. Great for the whole family!

5

If you need a quick, no-bake dessert to feed a crowd, this easy summer cheesecake log will please even the fussiest guests. Packed with a delicious cheesecake filling and topped with the freshest summer fruits, it tastes as good as it looks.

6

Simple sweet and sour chicken

A stir fry that's a lot healthier than the fried, take out version.

7

Summer Prawn and Noodle Salad

When the weather is warm and fresh prawns are at their best, you can serve up this delicious salad with minimal time at the stove. It’s hearty enough to be a stand-alone meal, and would also be a fabulous addition to any barbecue or buffet.

8

White Chocolate and Mango Cheesecake

This recipe is ultra simple and the cheesecake is just the dreamiest combination of summery mango puree layered with white chocolate. It's just a must eat whilst mangoes are in season.

9

Marinated pork spare ribs

Napkins at the ready! These tender slow-cooked pork spare ribs are super easy to prepare – just mix the marinade, coat the ribs and bake. Don’t worry about the knives and forks, fingers are definitely allowed for these totally munchable ribs! How to make marinated pork ribs: key tips I like to chop some of the excess fat from my pork spare ribs, just because I don’t like chomping on it. You do need some fat for flavour, though, so how much you decide to cut off is up to you. You can cook these ribs straightaway after coating in the marinade, or you can leave them to marinade in the fridge for 4-24 hours (any longer and they can become tough) to really secure the flavour. Feel free to brush your ribs with the marinade in the dish a few times while they’re cooking, as it will thicken that delicious coating. Your ribs are ready when the meat is very tender and well-coated in the sweet sticky marinade. Key ingredients in this marinated pork ribs recipe You can buy pork spare ribs at the supermarket and they are quite affordable. Choose packets of ribs that have the most meat on the bones, so you get more bang for your buck. The combination of the 3 sauces (tomato, barbecue and Worcestershire) as well as the honey in the marinade provide sweetness, spice and tang to the pork spare ribs. Worcestershire sauce also adds a welcome saltiness and savouriness. Here are some more tips on cooking ribs. You’ll also love these American-style pork ribs! This recipe was originally submitted by marzypan84, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.