1

Best-Ever Vanilla Biscuits

A versatile vanilla biscuit with many variations. Jam drops, Smartie tops, paddle pop cookies, or choc chip. The only recipe you will ever need!

2

Gingernut Biscuits

These homemade biscuits tastes better than the ones you buy.

3

Golden Syrup Melting Moments

Whatever the occasion you’re baking for, these golden syrup melting moment cookies are a real treat.

4

Apricot and White Chocolate Chip Biscuits

A quick melt and mix biscuit with a classic combination of flavours. Chopping the apricots is the hardest task, so great for the little cooks in the family.

5

Classic Shortbread

You won't be able to leave this one alone.

6

Cafe choc chip cookies recipe

Thirty+ choc chip cookies in 30 minutes – now that’s a quick way to feed a crowd!

7

Caramel and Chocolate Shortbread Cookies

The perfect bikkie for morning and afternoon tea.

8

This is the ultimate in 'easy' convenience cooking. Pick any flavour mix, add what you like and create new classic biscuit tastes in a flash. Hide the box and no one will know these only took minutes to make!

9

Gingerbread Cookie Bites

These super easy mini gingerbread cookies will be a hit this Christmas season.

10

Choc-Top Freckle Cookies

Reminiscent of our childhood favourite chocolate freckles, these updated cookie versions are a must-make sweet treat for your next kids' party.

11

Spotty Dotty Cookies

Butter biscuits with Smarties - super easy to make and kids love them!

12

Shortbread

The best ever shortbread.

13

Peanut butter cookies

Raid the pantry and fridge to whip up a batch of scrummy peanut butter cookies. They’re great for an anytime snack and, because you don’t even need to break out the electric beaters to mix the dough, even younger kids will enjoy helping you make them. How to make peanut butter cookies: key tips Add and mix your ingredients as per the recipe, mixing until the flour is well incorporated, but try not to overmix. Place teaspoonfuls of the mixture on greased baking trays (you can line them with baking paper, too, if you wish), and remember to leave room for spreading. If the mixture is too soft, feel free to pop it into the fridge for 5 minutes to firm up. Don’t be hasty and try to lift your cookies from the baking trays straight after baking as they’ll be really soft. Leave them to cool on the tray and they will harden up. If you would like crunchier cookies, you can bake them for a few minutes longer. Key ingredients in this peanut butter cookies recipe Go for regular peanut butter for this recipe, as it has added oil and salt. Use smooth if you just want the flavour, or try crunchy peanut butter for extra munchy bits in your cookies. Brown sugar gives these cookies a slight caramely flavour, and makes them a little more chewy than white sugar would. Here are some more easy cookies to bake and add to your cookie jar. These Nutella choc-chip cookies look yummy, too. This recipe was originally submitted by Jane, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.