Name: Chocolate Date Torte Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Ingredients: 2 cup dates finely chopped; 2 cup walnuts; 125 g dark chocolate chopped; 6 egg whites; 1 1/4 cup brown sugar; 300 ml cream

by Kaye Last updated on 03/10/2021

A delicious cake to use as a dessert for a special occasion. - Kaye

Ingredients

2 cup dates finely chopped
2 cup walnuts
125 g dark chocolate chopped
6 egg whites
1 1/4 cup brown sugar
300 ml cream

Method

Step 1

Grease a 26 cm springform tin and line base with baking paper.
Step 2

Combine dates, chocolate and walnuts in large bowl.
Step 3

In a small mixer bowl, beat eggwhites until soft peaks form. Gradually add sugar.
Step 4

Fold meringue mixture into chocolate mixture. Spoon into pan.
Step 5

Bake at 180C for 35 minutes, covering with foil if necessary to prevent over browning. Cool in tin.
Step 6

Spread with whipped cream before serving, and decorate with strawberries.