Name: Cheesymite Scrolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: australian
Ingredients: 30 g butter; 2 cup self-raising flour; 3/4 cup milk; 3 tbs Vegemite; 1 cup cheddar cheese grated; 1/4 cup cheddar cheese grated *to decorate

by bakeplaysmile Last updated on 07/09/2019

I love the flavour combination of Vegemite and cheese - it's so classically Australian! - bakeplaysmile

Ingredients

30 g butter
2 cup self-raising flour
3/4 cup milk
3 tbs Vegemite
1 cup cheddar cheese grated
1/4 cup cheddar cheese grated *to decorate

Method

Step 1

Preheat oven to 220C degrees or 200C fan-forced.
Step 2

Sift self raising flour into a bowl. Add butter and rub until the mixture has a breadcrumb-like texture. Add the milk and mix gently until the mixture forms a dough.
Step 3

Sprinkle some extra flour over a board.Add the dough and knead until smooth. Roll out the dough to 1cm thick.
Step 4

Spread the vegemite over the dough. Sprinkle over 1 cup of grated cheese.
Step 5

Roll up the dough, starting from one side until you have a long tube. Using a sharp knife, cut the roll into 3cm slices.
Step 6

Place the slices cut side up in a greased round spring-form tin (close to each other is fine). Sprinkle over the remaining 1/4 cup grated cheese.
Step 7

Bake for 20 minutes or until golden and hollow sounding when tapped.
Step 8

Leave on a wire rack to cool and then place into an airtight container for up to 2 days.