Name: Very Creamy Potato Bake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 6 potatoes large peeled sliced; 4 bacon rashers diced; 250.00 ml Thickened Cream; 1 cup sour cream; 1 1/2 cups cheese shredded; 2 tsp garlic crushed; 1 tbs parsley chopped; 1 tbs olive oil

by Penny Last updated on 11/07/2024

I love potato bakes, but I’m often torn. Should I make it with thickened cream or add that tangy touch and make it with sour cream? Well that problem is solved with this creamy potato bake as we use both which is why our much loved potato bake is called very creamy. Oh and did I mention it’s cheesy as well?

- Australia's Best Recipes Team

Ingredients

6 potatoes large peeled sliced
4 bacon rashers diced
1 cup Woolworths Thickened Cream
1 cup sour cream
1 1/2 cups cheese shredded
2 tsp garlic crushed
1 tbs parsley chopped
1 tbs olive oil

Method

Step 1

Preheat oven to 180C.
Step 2

In a large pot, boil the potatoes for 10-15 minutes, or until soft (do not overcook).
Step 3

While potatoes are boiling, add oil to frying pan and cook the bacon until crispy. Remove from heat and set aside.
Step 4

Put sliced potatoes, bacon, garlic, parsley, cream and sour cream and 1 cup of shredded cheese into a large mixing bowl and combine until the potatoes are covered.
Step 5

Remove potato mixture from bowl and place in an ovenproof dish.
Step 6

Add the remaining cheese to the top of the mixture and bake in the oven for 15 minutes, or until cheese is golden.