Name: Banoffee Pavlova recipe
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 10
Ingredients: 6 egg whites; 350 g caster sugar; 400 g NESTLE Top n Fill Caramel chilled; 300 g thickened cream whipped; 2 bananas sliced; 1 block milk chocolate grated *to decorate

by shagga Last updated on 05/18/2020

This is an impressive, tried and tested recipe. I get many requests for the recipe. - shagga

Ingredients

6 egg whites
350 g caster sugar
400 g NESTLE Top n Fill Caramel chilled
300 g thickened cream whipped
2 bananas sliced
1 block milk chocolate grated *to decorate

Method

Step 1

Beat eggs whites until soft peaks form.
Step 2

Add the sugar gradually until dissolved, approximately 10 minutes.
Step 3

Mark 25 cm circle on two pieces of baking paper and line 2 trays.
Step 4

Place mix evenly into two circles and bake at 100C for 1½ hours. Allow to cool in oven.
Step 5

When cool place one meringue disc onto serving plate, spread with half the Top 'n' Fill then place 1 sliced banana evenly on disc.
Step 6

Spread with half the beaten cream, then repeat, finishing with flake or grated chocolate.