Keep things light this summer with this delicious brown rice salad. It’s packed full of chopped vegetables and chicken, with the added crunch of almonds and a dill-spiked yoghurt dressing. It’s perfect as a side dish, or as the main event!
I love potato bakes, but I’m often torn. Should I make it with thickened cream or add that tangy touch and make it with sour cream? Well that problem is solved with this creamy potato bake as we use both which is why our much loved potato bake is called very creamy. Oh and did I mention it’s cheesy as well?