15 recipes we love 'shallot'

1

Prawn Spring Rolls

Prawn, shallot and sweet chilli sauce wrapped in spring roll paper.

2

Slow cooker Asian-glazed chicken fillets

For a real crowd-pleaser try this Asian glazed, slow-cooked chicken served with steamed greens and rice.

3

Cranberry and herb couscous with grilled chicken

A filling salad that's ideal to pack in a lunchbox or enjoy as a quick dinner.

4

Quiche Lorraine

A very tasty dish for lunch, a meal starter or main course.

5

Easy Bibimbap

Bibimbap is a traditional Korean dish full of raw veggie goodness topped off with a fried egg, making it the ideal family health bowl.

6

Chinese Omelette

Chinese omelette with sauce.

7

Creamy Chicken and Corn Soup

A creamy chicken and corn soup.

8

Cheese and bacon puffs

These are a hit with kids and are great in the lunch box. Make a double batch as they're guaranteed to disappear fast!

9

Nasi Goreng

Complete with beef and prawns, and full of flavour, this is one for the fried rice fans! Nasi goreng makes for a brilliant meal on its own, or you can serve it as part of a delicious Indonesian feast.

10

Brown rice salad with yoghurt dill dressing

Keep things light this summer with this delicious brown rice salad. It’s packed full of chopped vegetables and chicken, with the added crunch of almonds and a dill-spiked yoghurt dressing. It’s perfect as a side dish, or as the main event!

11

Cauliflower Rice

An alternate to rice when on a low carb diet.

12

Red Wine Jus

This is a combination of different recipes I have tried and this is the one that I found the best.

13

Ricotta and Vegetable Bake

A lovely dish for lunch or dinner accompanied with a salad. Also great for those times you need to take a plate.

14

Pork and Apple Fritters

Easy to substitute whatever you have on hand and great for the budget.

15

Buddah's Feast

A traditional vegetarian dish for first day of the Chinese Luna New Year. The dish consists mostly of dry vegetables which are available in Asian stores. My version has a slight South East Asian twist with fried shallots. I found the fried shallots add lots of flavour to this otherwise mild dish.