Bake now, freeze for later.
Inside, you’ll find 100 freezer‑friendly muffins and cakes that let you batch, stash and enjoy without the rush.
From lunchbox‑ready minis and fruit‑packed classics to café‑style loaves and simple cakes, there are plenty of great bakes that you can stock the freezer for school mornings, office shout‑outs, afternoon tea and last‑minute guests.
This bread is a great one to use up pantry staples you may have on hand. With the minimal ingredients it makes it such an easy recipe! Serve this warm with a little butter per slice, or cut the bread into small pieces and freeze them for lunchboxes! It's also a delicious banana bread to cook up for morning tea for your guests.
Cheese and bacon is always a winning combo. These muffins can be popped in the freezer, so are perfect for a last minute snack.
The blend of halloumi, onions, olives and mint is simply irresistible. This delicious traditional Cypriot recipe can be made with several variations but nothing beats the recipe passed on by my grandmother. It is one of the rare savoury meals that can be enjoyed for breakfast, lunch and dinner.
The easiest muffins that you can whip up in minutes and have yourself some delicious lunchbox treats. Perfect for a morning tea too.
Keep a can of mixed berries in the pantry for these fruity muffins so you can whip them up even when fresh berries aren’t in season. They’re perfect lunchbox fillers or for an easy afternoon tea.
These mini muffins are great for school lunchboxes and a perfect way to use up leftover Greek yoghurt. A simple and delicious little muffin that you can get the kids involved in when cooking.
I love cooking with coconut flour as it's gluten free, low in carbs, a source of protein and a good source of fibre.
Looking for a muffin break? These gluten-free hazelnut and chocolate muffins are utterly irresistible.
Use your pie maker to whip up these easy banana muffins. They’re delicious, wholesome and they cook in under 10 minutes.
Muffins are one of my favourite treats. This healthier version pairs chocolate and raspberries – divine!
A healthier take on a freshly baked muffin for morning and afternoon tea.
A delicious afternoon delight by TIFFXO Founder, Tiffiny Hall, that'll put an end to those 4pm cravings for you and the kids.
Perfect alongside your morning cuppa, this condensed milk coffee loaf cake is easy to whip up and a little bit decadent with the addition of thick caramel icing.
A delicious muffin created by Australia's leading dietitian, Susie Burrell.
Quick, easy and fluffy. Dairy and egg-free banana and dark chocolate muffins.
